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ISO9001 Custom mango mousse cheesecake Sweet Pastry Desserts

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mygou （nanyang）food co., LTD.

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ISO9001 Custom mango mousse cheesecake Sweet Pastry Desserts

Brand Name : Mygou Foods

Certification : ISO9001

Place of Origin : China

MOQ : 10 box

Price : Negotiable

Payment Terms : L/C, T/T, Western Union, MoneyGram

Supply Ability : 10000 box per month

Delivery Time : 15 days

Packaging Details : Peper box

Brand : Mygou Foods

Name : Mango mousse cake

Package : Vacuum packaging

Net weight : 120g

Origin : China

OEM : Contact for more details

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Delicious And Refreshing 120g/Packing Wholesale Custom Mango Mousse Cake From Mygou

Like pudding, Mango mousse is a kind of dessert, which originated in France. Mango mousse is softer than pudding and melts in the mouth. Mango mousse also refers to a jelly-like substance.

The most important thing to make Mango mousse is jelly raw materials such as agar, fish gelatin powder, jelly powder, etc. There are also special mousse powders. In addition, the biggest feature of the Mango mousse is that the protein, egg yolk, and fresh cream in the formula must be sent separately with sugar, and then mixed together and mixed well, so the texture is relatively soft, a bit like whipped cream. The jelly material used in mousse is animal glue, so it needs to be stored in a low temperature place.

Content reference	Content per 100g of food
Energy	199kcal
Protein	4.9 g
Fat	11.1 g
Cholesterol	11 mg
Saturated fatty acids	7.3 g
Monounsaturated fatty acids	3 g
Moisture	62 g
Carbohydrates	21.1 g
Sugar	18.8 g
Folic acid	2 μg
Sodium	49 mg
Magnesium	10 mg
Phosphorus	116 mg
Potassium	201 mg
Calcium	154 mg
Iron	0.1 mg
Zinc	0.39 mg
Lodine	12.5 μg
Vitamin A	8 μg
Vitamin B1	0.05 mg
Vitamin B2	0.21 mg
Niacin(niacinamide)	0.82 mg
Vitamin D	0.5 μg
Vitamin E	0.07 mg

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