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Brand Name : Mygou Foods
Certification : ISO9001
Place of Origin : China
MOQ : 10 box
Price : Negotiable
Payment Terms : L/C, T/T, Western Union, MoneyGram
Supply Ability : 10000 box per month
Delivery Time : 15 days
Packaging Details : Peper box
Brand : Mygou Foods
Name : mousse cake
Package : Vacuum packaging
Net weight : 120g
Origin : China
OEM : Contact for more details
Like pudding, mousse cake is a kind of dessert, which originated in France. It is softer than pudding and melts in the mouth. Mousse also refers to a jelly-like substance.
The most important thing to make mousse is jelly raw materials such as agar, fish gelatin powder, jelly powder, etc. There are also special mousse powders. In addition, the biggest feature of the production is that the protein, egg yolk, and fresh cream in the formula must be sent separately with sugar, and then mixed together and mixed well, so the texture is relatively soft, a bit like whipped cream. The jelly material used in mousse is animal glue, so it needs to be stored in a low temperature place.
Content reference | Content per 100g of food |
Energy | 199kcal |
Protein | 4.9 g |
Fat | 11.1 g |
Cholesterol | 11 mg |
Saturated fatty acids | 7.3 g |
Monounsaturated fatty acids | 3 g |
Moisture | 62 g |
Carbohydrates | 21.1 g |
Sugar | 18.8 g |
Folic acid | 2 μg |
Sodium | 49 mg |
Magnesium | 10 mg |
Phosphorus | 116 mg |
Potassium | 201 mg |
Calcium | 154 mg |
Iron | 0.1 mg |
Zinc | 0.39 mg |
Lodine | 12.5 μg |
Vitamin A | 8 μg |
Vitamin B1 | 0.05 mg |
Vitamin B2 | 0.21 mg |
Niacin(niacinamide) | 0.82 mg |
Vitamin D | 0.5 μg |
Vitamin E | 0.07 mg |
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